Greece Food & Wine Tours: A Culinary Journey Through Vineyards and Villages
The first time I tasted xinomavro from a prime-altitude vineyard in Naoussa, the winemaker poured it into a elementary tumbler and waved towards Mount Vermio. No pretense, only a quiet self assurance that the wine should talk for itself. Lunch got here off a charcoal grill, tomatoes nevertheless heat from the sunlight, and feta so sparkling it broke into milky shards. That afternoon captured the essence of Greece meals & wine tours: sincere flavors, location-pushed wines, a